Malai chamcham

Name: Malai chamcham
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 5 cup Milk -; 2 tbsp Lemon juice -; 1 cup Sugar -; 3 cup Water -; 1/4 tsp Green cardamom powder -; strands Saffron - few; 1 cup Whole dried milk / mawa -; 2 tbsp Sugar powder -; 1 pinch Yellow food color -

Mukti Sahay @muktivijay_203

#Mithai
#flavour2

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

8 servings

5 cupMilk -
2 tbspLemon juice -
1 cupSugar -
3 cupWater -
1/4 tspGreen cardamom powder -
strandsSaffron - few
For stuffing
1 cupWhole dried milk / mawa -
2 tbspSugar powder -
1 pinchYellow food color -

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Steps

50 mins

1

For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk.
2

Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled.
3

We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer
4

We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
5

Divide the dough in 8 equal size balls.
6

Roll each ball between your palms.
7

Shape each ball to flat patties of medium thickness.
8

Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..
9

Once cooled,we open the lid,the paneer ball should be floating on the syrup and it's size should be double.
10

Take a bowl add whole dried milk / mawa,sugar powder and yellow food color and mix well.
11

Cut the paneer balls into two parts and spread the mawa mixture on the paneer balls and cover with other ball of paneer.
12

Serve chilled.