Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.

Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.

Pour in kulfi moulds. Set for 7 to 8 hours or overnight.

Four types of kulfis are ready.