Steps
- 1
Boil chicken until tender,usually boil mine with ginger.
- 2
In another pan heat oil,add onions and fry till golden brown
- 3
Add garlic and fry for one minute
- 4
Add spices,mix well and cook,make sure not to burn the spices.
- 5
Add tomato paste,salt and stir,cook for about two minutes and add chicken broth.
- 6
Add cooking cream and cook for one minute then add coconut cream stir well and cook for another one minute too.
- 7
Add chicken and give it a good mix,cover and let it simmer on low heat for ten to fifteen minutes.
- 8
Put of the heat and garnish with coriander.
- 9
Serve and enjoy.enjoyed mine with rice and salad
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