Burns road kay kebabs

Name: Burns road kay kebabs
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 1 tbsp salt; 2 tbsp ginger garlic paste; 2 tbsp red chili powder; 2 tbsp crushed red pepper; 1 poa yoghurt; 1 tbsp all spice; 1 tbsp coriander powder; 1 tbsp black pepper; 2 tbsp Shan seekh kebab masala; 1 onion roughly chopped; Half cup oil; 2 tbsp raw papaya; 3 tbsp roasted chickpeas flour

Saira Abdullah @sairaabdullah

#wearetogetherchallange
Burns road kay mushoor kebabs. Ghar may dawat walay din banay sub ko bhat passand ay. Easy and simple recipe.

Saira Abdullah @sairaabdullah

#wearetogetherchallange
Burns road kay mushoor kebabs. Ghar may dawat walay din banay sub ko bhat passand ay. Easy and simple recipe.

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Ingredients

30 minutes

6 person

1 kgbeef mince
1 tbspsalt
2 tbspginger garlic paste
2 tbspred chili powder
2 tbspcrushed red pepper
1poa yoghurt
1 tbspall spice
1 tbspcoriander powder
1 tbspblack pepper
2 tbspShan seekh kebab masala
1onion roughly chopped
Halfcup oil
2 tbspraw papaya
3 tbsproasted chickpeas flour

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Steps

30 minutes

1

Marinate beef mince with all the ingredients except onion and oil for 2 to 3 hours.
2

In a pan heat oil fry onion then add marinated mince in it and fry well. Add one cup of water and cook till qeema tender and dry.
3

Serve with paratha, onions ring, lemon wedges and chutney.