Imli chicken gravy

Name: Imli chicken gravy
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 chicken disjointed; 1 tsp garlic; 1 tsp chilli garlic sause; 1 Lemonjuice; 11/2 tsp salt; 1 tsp haldi; 3 tsp chilli powder; 1 tsp crushed redchillies; 1 cup fresh imli sause; 1 tsp lemon pepper 1; 2 tbsp worcester sauce; 2 cup tomato paste; 2 tsptomato puree; 3 tbsp Ghee

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

Mann ho kuch khatta meetha sa gravy wala Salan khaanay ka Jo kay ho chattpatta bhi to zarur try karay ye recipe 💚 please ready the full recipe first and understand also, kuch samjh na eye to comments main puch le 👍💚

#WEARETOGETHER

Qurat Ganatra @cookwithqurat

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Ingredients

2 hours

4 people

1chicken disjointed
1 tspgarlic
1 tspchilli garlic sause
1Lemonjuice
11/2 tspsalt
1 tsphaldi
3 tspchilli powder
1 tspcrushed redchillies
1 cupfresh imli sause
1 tsplemon pepper 1
2 tbspworcester sauce
2 cuptomato paste
2tsptomato puree
3 tbspGhee

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Steps

2 hours

1

Marinate chicken in all the above ingredients for 2 hours (imli sause, ghee, whole red chilli and green chilli not included in Marination)
2

Now make ghee hot with whole red and green chilli add marinated chicken and cook till done
3

Add some water also
add chopped dhania serve with imli sauce and parathas
4

Imli sauce
Soak 1 pkt imli in 1 cup water put through strainer adding vinegar and strain add 1 chopped onion 1 tsp crushed red chillies pinch of haldi
1 tsp chilli powder
2 tsp brown sugar
5

Chopped dhania and chopped green and red chillies mix well serve with chicken and parathas 💚