Frozen Piña Colada

Name: Frozen Piña Colada
Total time: 300 s
Yield: 4 people
Cuisine: American
Ingredients: 400 g (14.10 oz) Frozen pineapple; 250 g (8.81 oz) Ice cubes; 400 ml (13.52 fl oz) Coconut milk *unsweetened; 250 ml (8.45 fl oz) Bacardí carta blanca; 3 tbsp Honey / Agave syrup; 1/2 tsp Coconut oil; to taste Mint leaves

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Piña Colada is a fancy drink you can only have at the bar? Not anymore!

Just using simple ingredients, you can make this Frozen Piña Colada. You have a choice of with or without alcohol. Mild or strong.

This would be a perfect drink for hot & humid summer! It could be a tasty dessert to refresh your mouth after your meal!

Make it to your taste!

#summer

Piña Colada is a fancy drink you can only have at the bar? Not anymore!

Just using simple ingredients, you can make this Frozen Piña Colada. You have a choice of with or without alcohol. Mild or strong.

This would be a perfect drink for hot & humid summer! It could be a tasty dessert to refresh your mouth after your meal!

Make it to your taste!

#summer

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Piña Colada is a fancy drink you can only have at the bar? Not anymore!

Just using simple ingredients, you can make this Frozen Piña Colada. You have a choice of with or without alcohol. Mild or strong.

This would be a perfect drink for hot & humid summer! It could be a tasty dessert to refresh your mouth after your meal!

Make it to your taste!

#summer

Piña Colada is a fancy drink you can only have at the bar? Not anymore!

Just using simple ingredients, you can make this Frozen Piña Colada. You have a choice of with or without alcohol. Mild or strong.

This would be a perfect drink for hot & humid summer! It could be a tasty dessert to refresh your mouth after your meal!

Make it to your taste!

Saved

Ingredients

5 mins

4 people

400 g (14.10 oz)Frozen pineapple
250 g (8.81 oz)Ice cubes
400 ml (13.52 fl oz)Coconut milk *unsweetened
250 ml (8.45 fl oz)Bacardí carta blanca
3 tbspHoney / Agave syrup
1/2 tspCoconut oil
to tasteMint leaves

Saved

Steps

5 mins

1

(In advance) Cut pineapple and keep in freezer for a while to make it frozen.
2

(In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
3

(In advance) Stew with low heat. Keep stirring gently with a spatula.
4

(In advance) Pour this mixture in a container and cool it down.
5

(In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
6

Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
7

Blend it well.
8

Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!