Crunchy pastry and fillings

Name: Crunchy pastry and fillings
Total time: 2400 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: I cup of all purpose flour; 1/2 cup fine semolina; 1/2 teaspoon salt; 2 tablespoons oil/ melted butter; Water as required

Tasty & Delicious @arewa1981

Kwara State

Made this for the family as breakfast with a cup of hot tea. So delicious 😋

Tasty & Delicious @arewa1981

Kwara State

Made this for the family as breakfast with a cup of hot tea. So delicious 😋

Saved

Ingredients

40mins

3 people

I cup of all purpose flour
1/2 cupfine semolina
1/2 teaspoonsalt
2 tablespoonsoil/ melted butter
Water as required
Fillings of ur choice

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Steps

40mins

1

In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
2

Add in the water gradually to form a dough and leave to rest for 15- 30mins.
3

Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
4

Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
5

Enjoy👌