Sabudana Tikki with chatpata twist

Name: Sabudana Tikki with chatpata twist
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana/sago(soaked overnight); 3/4 cup Frankie Potato Filling; to taste salt; 1/2 tsp dry mango powder; 1-2 green chillies; 2 tsp coriander leaves; as needed oil

Madhavi Rastogi @cook_19821495

Delhi

Made this sabudana tikki with a #zing. Mixed soaked sabudana with leftover Frankie Potato Filling...and it tasted amazing.
Please se my recipe Veg Frankie for potato filling.

#zing

Made this sabudana tikki with a #zing. Mixed soaked sabudana with leftover Frankie Potato Filling...and it tasted amazing.
Please se my recipe Veg Frankie for potato filling.

#zing

Madhavi Rastogi @cook_19821495

Delhi

Made this sabudana tikki with a #zing. Mixed soaked sabudana with leftover Frankie Potato Filling...and it tasted amazing.
Please se my recipe Veg Frankie for potato filling.

#zing

Made this sabudana tikki with a #zing. Mixed soaked sabudana with leftover Frankie Potato Filling...and it tasted amazing.
Please se my recipe Veg Frankie for potato filling.

Saved

Ingredients

30 minutes

2-3 servings

1 bowlsabudana/sago(soaked overnight)
3/4 cupFrankie Potato Filling
to tastesalt
1/2 tspdry mango powder
1-2green chillies
2 tspcoriander leaves
as neededoil

Saved

Steps

30 minutes

1

Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
2

Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
3

I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
4

Serve it with fresh mint coriander chutney.