Sabudana Tikki with chatpata twist
Madhavi Rastogi @cook_19821495
Sabudana Tikki with chatpata twist
Cooking Instructions
- 1
Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
- 2
Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
- 3
I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
- 4
Serve it with fresh mint coriander chutney.
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