Steps
- 1
Take a pan and heat the clarified butter in it.
- 2
Pour all the semolina in it and fry it till golden brown.
- 3
Pour the almond paste and fry it a little more.
- 4
Pour in the sugar and fry for 2-3 mins more.
- 5
Pour in the milk and cook till it becomes thick in consistency.
- 6
Spread the mixture in a ghee coated plate after getting cooked and let cool down.
- 7
Cut it in the shape of burfi and garnish it with cashew nuts.
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