Ring doughnut

Name: Ring doughnut
Yield: 10 servings
Cuisine: Nigerian
Ingredients: Flour 3 and half cup; Sugar half cup; Yeast; 1 spoon; 1/4 cup Butter; Water; 1 cup; 1 large egg; 1 spoon vanilla flavour

Hajis Idreex @cook_16707089

Ring doughnut

Hajis Idreex @cook_16707089

Ring doughnut

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Ingredients

10 servings

Flour 3 and half cup
Sugar half cup
Yeast
1spoon
1/4 cupButter
Water
1cup
1large egg
1 spoonvanilla flavour

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Steps

1

Mix all ur dry ingredients together in a mixing bowl
2

Add the egg vanilla flavour and water and knead
3

Then transfer to a surface add the butter and knead for atleast 30 minute
4

Cut into smaller ball very perfectly
5

Put on top of a floured surface and let it rise for 1hr
6

Fry in a low heat till golden brown

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Cooksnaps

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Hajis Idreex @cook_16707089

on July 24, 2020 14:43

Comments (2)

Cookingwithseki @cookingwithseki

July 28, 2020 09:02

Thanks so much for sharing. This recipe is scheduled to be published on the facebook community group next week 👏🏼👏🏼👏🏼👏🏼👏🏼🤩🤩🤩🎉🎉

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