Daal Palak

Name: Daal Palak
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Mong ki Daal (yellow daal); 125 gm Palak (spinach); 1 tbsp Lal Mirch powder; 1 tsp Salt; 1/2 tsp Haldi; 1 tsp Ginger paste; 1 tsp Garlic paste; Water as required; 1/4 cup Ghee; 1 Onion; 2-3 Red or Green Chillies

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER
Ajj kal ky kids sabzion sy door bhagty hain.lekin nutritious food ky lye green vegetables buht zarori hain.daal ka protein aur palak ka iron.all in all healthy food.sath ghee sy bhagr dain tu lutf dubaala.

Nazia Qureshi @nazia_qureshi

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Ingredients

1hr+30 min

4 servings

1 cupMong ki Daal (yellow daal)
125 gmPalak (spinach)
1 tbspLal Mirch powder
1 tspSalt
1/2 tspHaldi
1 tspGinger paste
1 tspGarlic paste
Water as required
Bhagar
1/4 cupGhee
1Onion
2-3Red or Green Chillies

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Steps

1hr+30 min

1

Mong ki daal ko achi tarha wash kar ky soak krdain minimum 30 minpalak ko chop krlain.aur buht achi tarha wash krain under fresh running water.
2

Daal ka pani drain krdain.add in pot with 2 cup water & let it boil. Till first boil stay close to pot as when water comes to boil it will sure fall off the pot. As soon as daal start boiling lower the flame & remove the scums that comes at top of surface.
3

Add lal mirch salt haldi and ginger paste in daal.mix well.let it cook over medium flame.stir in between. When water starts drying up & daal seems broken & soft, mash some daal with the help of spoon and mix well.
4

Add chopped palak in daal,mix well.let it cook over low to medium flame.palak have enough water content which helps in cooking yet if needed add some water.
5

When palak is getting soft & blended with daal, adjust the consistancy of daal to your taste.if you need little thin daal then add water or let it be thick.
6

For bhagar, heat ghee in pan.add sliced onion and fry to crisp golden.add green chillies.I added red chillies to add colour.
7

Sprinkle garam masala before serving.serve with nan or rice. Goes well with both. Enjoy light healthy food with cookpad.

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Nazia Qureshi @nazia_qureshi

on July 24, 2020 19:50

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k