Custard Vermicelli

Name: Custard Vermicelli
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 1 tbsp vanilla custard powder; 1/2 cup coloured vermicelli; 8 tbsp sugar; 2 tbsp chopped almonds; 2 green cardamoms

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
Very easy to make and yummy to eat. If you want a jhatpat meetha for eid then try this 😍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
Very easy to make and yummy to eat. If you want a jhatpat meetha for eid then try this 😍

Saved

Ingredients

30 minutes

4 servings

1 litremilk
1 tbspvanilla custard powder
1/2 cupcoloured vermicelli
8 tbspsugar
2 tbspchopped almonds
2green cardamoms

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Steps

30 minutes

1

Boil milk with cardamoms.
2

Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
3

Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
4

Now dissolve custard in some milk and add it to the vermicelli milk.
5

Keep stirring to avoid lumps and cook until you reach the desired consistency
6

Now switch off flame and fold in some chopped almonds. Reserve some for garnish
7

Now dish out and let it cool
8

Granish some chopped almonds and refrigerate it for 2 hours
9

Serve chilled😍