Masala fried chicken fillet stuffed bun in pateela

Name: Masala fried chicken fillet stuffed bun in pateela
Total time: 6000 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: Half kg chicken fillets; 1 cup dahi; 2 tablespoon Tikka masala; 1 table spoon Dhaniya powder; 1 tea spoon garam masala; 1 table spoon adrak lehson paste; Half teaspoon crushed red chilli; Salt as per test; 1 lemon juice; 2 tablespoon oil for frying; 1 table spoon chilli garlic sauce; 1 tea spoon soya sauce; 1 table spoon hot sauce; 1-1/2 all-purpose flour; 1 tea spoon active yeast; 1 table spoon powder sugar; Half teaspoon salt; 1 table spoon powder milk; 1 table spoon dahi; 2 table spoon oil; 1 egg; Lukewarm water for kneeding; 1 egg for washing; Sesame seeds as required; Kalonji seeds

Shab Zahid @cook_23604798

Karachi

#cookwithhina
I love breads And buns occasionally I twist with breads buns And bake it with different style today's I cooked chicken fillet with curd And I also use curd in bun recipe to soft it and seriously Itz become much tastier And soft🥖🍞👌👆

Shab Zahid @cook_23604798

Saved

Ingredients

1 hour 40 min

2 person

Marination of Chicken fillet
Halfkg chicken fillets
1 cupdahi
2 tablespoonTikka masala
1 table spoonDhaniya powder
1 tea spoongaram masala
1 table spoonadrak lehson paste
Halfteaspoon crushed red chilli
Salt as per test
1lemon juice
For cooking
2 tablespoonoil for frying
1 table spoonchilli garlic sauce
1 tea spoonsoya sauce
1 table spoonhot sauce
For dough
1-1/2all-purpose flour
1 tea spoonactive yeast
1 table spoonpowder sugar
Halfteaspoon salt
1 table spoonpowder milk
1 table spoondahi
2 table spoonoil
1egg
Lukewarm water for kneeding
Topping
1egg for washing
Sesame seeds as required
Kalonji seeds

Saved

Steps

1 hour 40 min

1

Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
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Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
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Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
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Ub isy lukewarm water sa achi trhn Knead krn
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Or soft dough bana lain
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Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
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Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
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Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
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Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
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Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
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Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
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Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
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Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
21

Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
22

Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
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Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
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Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
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Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂