Tomato Garlic Chutney

Name: Tomato Garlic Chutney
Total time: 600 s
Yield: 3/4th Cup
Cuisine: Indian
Ingredients: 3 Tomatoes; 5-6 Garlic Cloves; 3-4 Dried Red Chillies; 1/2 Tsp Salt; 1/2 Tsp Kashmiri Red Chilli Powder; 1/2 Tsp Gur Powder; 1/4 th Cup Water

Go Boundless with Ayushi @cook_21980922

New Delhi

#Zing #Goboundlesswithayushi
This is my goto dip which is made of two of my favourite ingredients-Garlic and tomato.
It has spicy flavour and goes perfectly with all types of pakoras, samosas, litti Chokha etc !
Best part is that it goes in refrigerator for at least 10 days easily !

Go Boundless with Ayushi @cook_21980922

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Ingredients

10 minutes

3/4th Cup

3Tomatoes
5-6Garlic Cloves
3-4Dried Red Chillies
1/2 TspSalt
1/2 TspKashmiri Red Chilli Powder
1/2 TspGur Powder
1/4th Cup Water

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Steps

10 minutes

1

Soak the dried red chillies for minimum 1 hour in hot water.
2

Throw away the water and blend these chillies to a smooth paste in a mixer jar with tomatoes and garlic cloves.
3

Now take a pan and add this paste to it. Add 1/4th cup water and salt.
4

Tip: clean the jar with 1/4th cup water for leftover paste in jar.
5

Bring to boil then lower the gas and simmer for 2-3 minutes by covering with lid.
6

Lastly, add Gur powder and simmer for another minute.
7

Let the chutney cool down and then transfer in a glass jar ir bowl and can be kept for 10 days easily in refrigerator.
8

Enjoy this dip with litti chokha, samosas, fritters, etc.

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on July 25, 2020 20:31

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️