#jigawastate

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

#mycookbookI like adding carrots and ginger to my falafel to give it a little bit of sweetness and extra spice!

I wanted something filling for a meal without meat...so I came up with this.

#Ramadancontest #cookpadramadan.#1post1hope

This is my family's favorite croquette recipe and I've received compliments that they taste store-bought.You can freeze the croquettes at Step 7. Put the croquettes separately in the freezer first for about an hour. After the surface has dried, put in a freezer bag and freeze.Now you can have hot croquettes whenever you like.They still taste good even after they have cooled, so they're suitable for your lunch box too. Recipe by Mayuan. Yields 8 to 10 croquettes.

My little brother came home with a lot of small kabocha.I thought it would be a shame not to eat them up, so I searched for croquette recipes with the measurement in grams. Here's an arrangement of what I found.You could make them smaller and put into bentos, or otherwise serve in meals.They're quite dense, so I think you should form small balls when you shape them (you'll get full rather quickly.. Recipe by Orion

When I say deep fried, I mean deep enough oil that it completely submerses the chop or chicken. The secret to these golden brown babies is the flouring method. It’s not breaded, only floured. Crispy yet tender and juicy. Not greasy at all.

I cook zucchini this way for my family as a vegetable snack or as a side for any meat