Improvised Ramen-UDON

Name: Improvised Ramen-UDON
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Eggs; 4 Cups Mushroom Broth; 4 Cups Vegetable Broth; 1 Package Dried Mushrooms; 6 Fresh Mushrooms; 1 Can Low Sodium Spam; 1 Tbsp Sriracha; 1 Tsp Chinese Mustard; 1 Tbsp Tamari; 1 Tbsp Low Sodium Soy Sauce; 1 Tsp Ginger Paste; 1 Tsp Wasabi Sauce; 1/2 Package Instant Noodles; 1 Package Frozen Asian Vegetables; 4 Tbsp Canola Oil

Jeff Lynch @hobbit_chef

This recipe was inspired by the current pandemic, when my husband bought like a dozen cans of SPAM, so I had to do something with it.

Jeff Lynch @hobbit_chef

This recipe was inspired by the current pandemic, when my husband bought like a dozen cans of SPAM, so I had to do something with it.

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Ingredients

45 Minutes

4 servings

4Eggs
4 CupsMushroom Broth
4 CupsVegetable Broth
1 PackageDried Mushrooms
6Fresh Mushrooms
1 CanLow Sodium Spam
1 TbspSriracha
1 TspChinese Mustard
1 TbspTamari
1 TbspLow Sodium Soy Sauce
1 TspGinger Paste
1 TspWasabi Sauce
1/2 PackageInstant Noodles
1 PackageFrozen Asian Vegetables
4 TbspCanola Oil

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Steps

45 Minutes

1

Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2

Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3

Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4

Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5

Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.