SamosA

Name: SamosA
Cuisine: Indian
Ingredients: 200 gms all-purpose flour(maida); as taste Salt; 1 tsp Ajwain; as required Lukewarm water; 5-6 boiled potatoes; 1/2 cup green peas; As per taste Salt and pepper; 1 tsp amchoor powder; 1 tsp jeera; 1 tsp garam masala; 1/2 tsp chat masala; 1/2 tsp kasuri methi; 1/2 tsp anardana; 1 tsp tomato ketchup; 1 tsp chili sauce; 50 gms Paneer; as needed Oil for frying

Leena Nagpal Grover @cook_22448586

#zing
#kids
Samosas are the best evening snack...everyone loves it..it's a spicy,tangy and chatpata masaledar samosa..so easy to make...you can also replace the filling with maggi chowmein or anything you like...

Leena Nagpal Grover @cook_22448586

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Ingredients

For dough
200 gmsall-purpose flour(maida)
as tasteSalt
1 tspAjwain
as requiredLukewarm water
For filling
5-6boiled potatoes
1/2 cup green peas
As per taste Salt and pepper
1 tspamchoor powder
1 tspjeera
1 tspgaram masala
1/2 tspchat masala
1/2 tspkasuri methi
1/2 tspanardana
1 tsptomato ketchup
1 tspchili sauce
50 gmsPaneer
as needed Oil for frying

Saved

Steps

1

Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough...and let it rest for 20 mins..
2

Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes...and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar...add some paneer cubes
3

Now roll out the dough and make small balls and roll out..cut it into half...and now from 1 part make samosa shape fill it with filling and seal by applying water...now make all the samosas...
4

Take a kadhai add oil and heat on high flame...when it gets heated,medium the flame...and after 2 min add samosas for frying...and fry on medium flame until gets crisps...
5

Now enjoy with sauce,chutney or chai