Take your sugar and sprinkle it to the warm water and stir then sprinkle the yeast and stir again, then set it aside. Mix all the dry ingredients. Pour the yeast mixture into your mixture dry ingredient and follow it with warm milk, add the melted butter, mix it all.

Keep it aside until rising

Pinched both ends to secure, let it rise for another 1hour

Then fry it in with veg oil into frying pan.