Homemade mayonnaise

Name: Homemade mayonnaise
Yield: 1 1/2 to 1 3/4 cups of mayonnaise
Cuisine: Kenyan
Ingredients: 1 large egg, room temperature; 1 1/4 cups oil; 1/2 teaspoon salt; 1 clove garlic, chopped; 1 teaspoon ginger chopped; 2 tablespoon vinegar/ lemon juice

Flavoratte Kitchen @zee_001

Kenya

This Homemade Mayonnaise takes less than 10 minutes to make, and it tastes so much better than most of the brands at the store. Fresh is definitely better when it comes to mayonnaise.

Flavoratte Kitchen @zee_001

Kenya

This Homemade Mayonnaise takes less than 10 minutes to make, and it tastes so much better than most of the brands at the store. Fresh is definitely better when it comes to mayonnaise.

Saved

Ingredients

1 1/2 to 1 3/4 cups of mayonnaise

1large egg, room temperature
1 1/4 cupsoil
1/2 teaspoonsalt
1 clovegarlic, chopped
1 teaspoonginger chopped
2 tablespoonvinegar/ lemon juice

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Steps

1

In a blender, put 1/4 cup oil,egg, ginger, garlic, and salt.
2

Blend thoroughly, for about 30 seconds, until combined and pale yellow in color.
3

With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
4

With the blender still running, add vinegar/lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
5

The mayonnaise is now ready to be used.
6

Store in the refrigerator for up to 4 days
ENJOY 🌹