Rice Paper wrapped Paneer Fingers

Name: Rice Paper wrapped Paneer Fingers
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gram Paneer cut to finger size sticks; 1/2 cup cabbage finely chopped; 1/2 cup carrot finely diced; 1/2 cup sweet corn; 1/2 cup capsicum finely diced; 1/2 cup onion finely diced; 1 tsp Soya sauce; 1/2 tsp Chilli sauce; To taste Salt; 1/2 tsp Pepper powder; 1 teaspoon sugar; 1 tablespoon garlic finely chopped; 1 tablespoon ginger finely chopped

Suryaprakash V @vsuprak

Inspired by Vietnamese Spring Rolls, I wanted to use Rice paper in a different way.

Suryaprakash V @vsuprak

Inspired by Vietnamese Spring Rolls, I wanted to use Rice paper in a different way.

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Ingredients

1 hr

2 people

100 gramPaneer cut to finger size sticks
1/2 cupcabbage finely chopped
1/2 cupcarrot finely diced
1/2 cupsweet corn
1/2 cupcapsicum finely diced
1/2 cuponion finely diced
1 tspSoya sauce
1/2 tspChilli sauce
To tasteSalt
1/2 tspPepper powder
1 teaspoonsugar
1 tablespoongarlic finely chopped
1 tablespoonginger finely chopped

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Steps

1 hr

1

Finely dice all vegetables and cut Paneer into finger sized pieces
2

Take the rice paper and prepare a pan with water (pan or plate must be larger than the rice paper)
3

Take 1 rice paper at a time and soak it in water for about 30 seconds. Take it out gently and place on the working surface.
4

Cut the sheet in ½ and place the paneer finger on one ½. Tightly wrap the paneer, ensuring there are no air bubbles as much as possible and that the wrap is decently tight and not loose (rice paper has certain stickiness and will bind into itself easily)
5

Get all wrapped Paneer fingers ready on a plate. Grease the plate with 2 drops of oil, to prevent the rolled fingers from sticking to the surface
6

Take some oil in a pan and shallow fry the wrapped fingers. Make sure that each side is evenly fried.
7

Transfer the fried fingers on to a paper towel to drain excess oil.
8

Add Garlic to warm oil, followed by Ginger. Now turn up the heat and add remaining vegetables and stir fry. Add salt as per taste (keep it in check since we will add Soya sauce later and it will add to the saltiness)
9

Now, add ketchup, Soya sauce, Chilli sauce, and mix well till all vegetables are evenly coated. After about ½ a minute, sprinkle a teaspoon of sugar.
10

(optional) add food colour if you're keen to get a deep colour.
11

Add the paneer fingers into the mix and gently toss them, evenly coating them.
12

Garnish with coriander and serve