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Tofu,black bean and corn chili burrito
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A picture of Tofu,black bean and corn chili burrito.

Tofu,black bean and corn chili burrito

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Tofu,black bean and corn chili burrito

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 1 can(about 15 ounces) black beans,rinsed and drained
  • 1 can(about 14 ounces) diced tomatoes with green pepper,celery and onion
  • 8 ouncesfirm tofu,crumbled
  • 1 cupmild prepared salsa
  • 1 cupvegetable broth
  • 1/2 cupfrozen corn
  • 1 tablespoonchili powder
  • 1 teaspoonground cumin
  • 1/2 teaspoonground chipotle pepper
  • 1/2 teaspoondried Oregano
  • 2 cupscooked rice
  • 8 (6 inch)flour tortillas
  • Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
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Steps

  1. 1

    Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.

  2. 2

    Cook on low 8 hours or on high 4 hours.

  3. 3

    Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.

  4. 4

    Serve with desired toppings.

  5. 5

    Stir rice into bean mixture. Cover; cook on high 15 minutes.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on August 16, 2020 15:46

Comments

Orlando Armando
Orlando Armando @cook_25735214
August 16, 2020 19:49
enak sekali
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Keywords

Burrito Chili Lettuce Onion Corn Vege Cilantro Pepper Rice Celery Avocado Green Pepper Tomato Tortilla Black Bean Tofu

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