Moringa paratha

Name: Moringa paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped drumstick leaves; 2 cups whole wheat flour (gehun ka atta); 1 tbsp peanut oil; 2 tbsp curd (dahi); 1/4 tsp turmeric powder (haldi); 1 tsp chilli powder; As per taste salt; As required Oil

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

Moringa paratha

Jain Recipe By Diviss Kitchen @cook_24448964

Saved

Ingredients

Half hour

2 servings

1/2 cupfinely chopped drumstick leaves
2 cupswhole wheat flour (gehun ka atta)
1 tbsppeanut oil
2 tbspcurd (dahi)
1/4 tspturmeric powder (haldi)
1 tspchilli powder
As per taste salt
As required Oil

Saved

Steps

Half hour

1

Firstly, in a large mixing bowl take wheat flour.
2

Also add chili powder, turmeric, 1 tsp oil, andsalt,
additionally, add green chilli for extra spicy.
3

Now add finely chopped drumstick leaves.
give a rough mix making sure the spices are combined well.
4

Now add curd and combine the dough well.
additionally, add some water and knead the dough.
knead the dough to smooth and soft texture like of chapathi dough.
add 2 tsp of oil and knead the dough for 5 more minutes and keep it aside for 10 min on rest till it is set.
5

Divide the dough into equal portions and roll out each portion like rothi thin using a little whole wheat flour for rolling.
6

Heat a tawa (griddle) and cook paratha on a medium flame.
7

When the base is partly cooked, flip the paratha
also brush oil / ghee and press slightly.
8

Turns golden brown in colour from both the sides.