Kalay Chanay

Name: Kalay Chanay
Total time: 2700 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Black chickpeas; 1/2 cup oil; 1 tsp Cumin; 1 large Onion; 1 tbsp Ginger garlic paste; 2 medium tomatoes; to taste Salt; 1 tbsp Red chili flakes; 1/2 tsp Turmeric; 1 tsp Red chili powder; 1 tbsp Coriander powder; 1/4 cup Water; 3 cups chickpea water; 2 tbsp Lemon juice; 1/2 tsp Garam masala; 3-4 green chilies; 4 tbsp Coriander

Razia Saleem @raziasaleem

#makeandremake
#madihaabdulsamad
Kalay chanay memons ki khas dish hai.Bht sy memons py shadiyon py b banaye jaty hain.

Razia Saleem @raziasaleem

#makeandremake
#madihaabdulsamad
Kalay chanay memons ki khas dish hai.Bht sy memons py shadiyon py b banaye jaty hain.

Saved

Ingredients

45 minutes

4-5 persons

1/2 kgBlack chickpeas
1/2 cupoil
1 tspCumin
1large Onion
1 tbspGinger garlic paste
2medium tomatoes
to tasteSalt
1 tbspRed chili flakes
1/2 tspTurmeric
1 tspRed chili powder
1 tbspCoriander powder
1/4 cupWater
3 cupschickpea water
2 tbspLemon juice
1/2 tspGaram masala
3-4green chilies
4 tbspCoriander

Saved

Steps

45 minutes

1

In a pan heat oil, add cumin and saute it. Add onion and cook until light brown.
2

Add ginger garlic paste and cook for a minutes. Add Tomatoes and cook for 2 minute. Add salt, red chili powder, red chili flakes, turmeric, coriander powder and mix well.
3

Add water and cook until masala is ready. Add chickpeas and cook for 2-3 minutes.
4

Add chickpea water in which chickpeas was soaked overnight. Add normal water and bring it to boil.
5

Cover the lid and cook on a medium low flame for 30-35 minutes.
6

Add lemon juice, garam masala, green chilies and chopped coriander then cook for 2-3 minutes.
7

Sprinkle some chopped coriander and green chilies. Serve hot with Naan or Roti.