Pineapple Sheera or Halwa

Name: Pineapple Sheera or Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup pineapple chopped; 10 tsp fine semolina; 10 tsp sugar; 1/2 cup milk; 2 drops saffron yellow food colour(optional); 2 tbsp clarified butter/ ghee; 1/4 tsp Green cardamom powder; 1 tbsp raisins; 5-6 cashewnuts roasted; 3-4 almonds roasted

Kumkum Chatterjee @cook_12055532

#flavour2
#mithai
This is a delicious twist to the normal semolina or rava halwa.Here little amount of pineapple paste and few chunks of pineapple and roasted dry fruits make a delightful dessert for parties or on special occasions.

Kumkum Chatterjee @cook_12055532

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Ingredients

15 minutes

2 servings

1/2 cuppineapple chopped
10 tspfine semolina
10 tspsugar
1/2 cupmilk
2 dropssaffron yellow food colour(optional)
2 tbspclarified butter/ ghee
1/4 tspGreen cardamom powder
1 tbspraisins
5-6cashewnuts roasted
3-4almonds roasted

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Steps

15 minutes

1

Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
2

Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.