Vegetable Biriyani 🥕
You can also make this by using only Mushroom for Mushroom Biriyani. Recipe is same. You can also add potatoes, beetroot and turnip for this Vegetable Biriyani.
For Biriyani Masala, check the link 👇 https://cookpad.wasmer.app/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=2wdZ4S4BcM82LWg5Ky7F2V2n&shared_at=1596432861
Vegetable Biriyani 🥕
You can also make this by using only Mushroom for Mushroom Biriyani. Recipe is same. You can also add potatoes, beetroot and turnip for this Vegetable Biriyani.
For Biriyani Masala, check the link 👇 https://cookpad.wasmer.app/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=2wdZ4S4BcM82LWg5Ky7F2V2n&shared_at=1596432861
Open in Cookpad AppSteps
- 1
Soak the rice in water for 1/2 hour.
- 2
Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee.
- 3
Once it's hot add bay leaf, cinnamon, cloves and cardamom. Fry it.
- 4
Add onions and green chillies. Saute till onions becomes translucent.
- 5
Add ginger garlic paste. Saute for 2 mins in medium flame.
- 6
Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy.
- 7
Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame.
- 8
Add water and keep the flame in high. Then wash the rice twice and add to it.
- 9
Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles.
- 10
Once the pressure goes off open the lid. Mix gently. Now it's ready to serve.
- 11
While serving, add the bread pieces. And garnish with coriander leaves and fried cashews.
- 12
Serve hot with onion raita and lemon pickle.
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