Beetroot phirni mother's recipe
This recipe shares Childhood memories
Open in Cookpad AppSteps
- 1
Boil the milk for 15 min and then mix.
- 2
Soaked grind rice in it, stir continuously and gradually add sugar & elaichi powder.
- 3
After 5 mins add beetroot but do not stop stiring and cook for 10-15 min then turn off the flame and let cool it.
- 4
Do not freeze it only cool it in normal temperature decorate as you wish.
Cooksnaps
I am a housewife & kitchen is my whole life . smiling faces of my family is my feedback .
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https://cookpad.wasmer.app/us/recipes/13333515
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