Sabudana Khichadi

Name: Sabudana Khichadi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sago (washed and soaked); 2 Potatoes (Boiled); 3 tbsp Peanut powder (Roasted); 1 Tomato finely chopped; 2-3 Green Chillies finely chopped; 5-6 Curry leaves; 1 tsp cumin seeds; 1 tbsp Ghee; To taste Salt; 2 tsp Coriander leaves for garnishing

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Monsoon Lunch

#virtualtreat

Monsoon Lunch

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Monsoon Lunch

#virtualtreat

Monsoon Lunch

Saved

Ingredients

20 mins

2 people

1 cupSago (washed and soaked)
2Potatoes (Boiled)
3 tbspPeanut powder (Roasted)
1Tomato finely chopped
2-3Green Chillies finely chopped
5-6Curry leaves
1 tspcumin seeds
1 tbsp Ghee
To tasteSalt
2 tspCoriander leaves for garnishing

Saved

Steps

20 mins

1

Wash and Soak sago pearls in water for Half an hour now drain the water and keep washed sago to get fluffy for 8 hours
2

In a bowl add soaked Sago, peanut powder and sendha salt. Keep aside.
3

In a pan heat ghee, crackle Cumin seeds, curry leaves, green chillies, saute for a minute then add boiled and chopped Potatoes, roast it till it becomes brown, now add chopped tomatoes. Cover and cook till tomatoes are soft and mushy.
4

Now add soaked Sago in pan and give it a good mix. Cover and cook it Sago pearls turn translucent add a bit of water if Required.
5

Add Coriander leaves and Serve hot.