Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Indian
Ingredients: 1 cup +2 tbsp all purpose flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup +1 tbsp milk; 1 tsp white vinegar; 2 tbsp soft butter; 2 tbsp soft butter; 2 tbsp brown sugar; 1/2 tsp cornflour; 1/2 tsp cinnamon powder; 50 gms cream cheese; 25 ml milk; 2 tsp powdered sugar; 1 dash vanilla essence; 1 small pinch cinnamon powder

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#NoOvenBaking
Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life.
Cinnamon buns topped with cheesy sauce is even more so delicious. I've recreated #chefneha's recipe here and added a drizzle of cheesy sauce to it.

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

For the dough
1 cup+2 tbsp all purpose flour
3/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1/4 cup+1 tbsp milk
1 tspwhite vinegar
2 tbspsoft butter
For the filling
2 tbspsoft butter
2 tbspbrown sugar
1/2 tspcornflour
1/2 tspcinnamon powder
For cheesy sauce
50 gmscream cheese
25 mlmilk
2 tsppowdered sugar
1 dashvanilla essence
1small pinch cinnamon powder

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Steps

1

Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside.
2

Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes.
3

Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact.
4

Form braids of these strips, roll them up and place into greased muffin moulds.
5

Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes.
6

Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!