Open in Cookpad AppSteps
- 1
Add ginger garlic paste to motton add onion add water and put it on low flame add salt as you like and cover it and put it on low flame till the meat is tender
- 2
When the water is dry add makhan and green chili and fry it then add black pepper and cook it add cut ginger for garnishing and off the flame black pepper motton is ready..
Similar Recipes
More Recipes
-
-
Spicy Pork and Mediterranean Vegetables Pasta
-
-
-
Vegetable Peel Fritters / Pakoras
-
Ghugni in Spicy South Indian Flavour
-
-
Veggie Rice with a Tikka Masala Twist
-
-
-
Simple Brown Sugared Bacon-wrapped Asparagus
-
Brad's reverse chili Colorado burritos
-
Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞
-
-
Big Daddy Summertime Pasta Salad
-
-
-
Instant Kopra Pak Coconut Burfi
-
-
-
-
-
-
Chicken with fenugreek leaves /easy to cook and tasty yummy reci
-
Comments (4)
Your recipe is. Ice. It it would be helpful if you mention the quantities of all ingredients used.