Homemade beef sausages

Name: Homemade beef sausages
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 400 grm, mince (beef); 200 grm, beef fat; 1 tesp, Salt; 1 tesp, black pepper; 1/2 tesp, garlic powder; 1/2 cup,crushed ice; 1/2 cup, water; Red food colour, optional

Haya Ali @s_baker

Lahore

#ambassador
#Motivational

اسلام علیکم ورحمتہ اللہْ
Try something different on this eid.
Today I am sharing with you guys the recipe of homemade beef sausages.
Try this amazing recipe and share your experience with me.

#ambassador
#Motivational

Haya Ali @s_baker

Lahore

#ambassador
#Motivational

Saved

Ingredients

45 minutes

8 servings

400grm, mince (beef)
200grm, beef fat
1tesp, Salt
1tesp, black pepper
1/2tesp, garlic powder
1/2cup,crushed ice
1/2cup, water
Red food colour, optional

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Steps

45 minutes

1

Add beef fat and ice in grinder or food processor.
2

And grind until becomes in a buttery texture.
3

Add 1/2cup water in beef mince and freeze for an hour. Then grind it throughly.
4

Now mix mince and beef fat together.
5

Add salt, black pepper and garlic powder and red food colour.
6

And mix gently.
7

Sticky better. Now freeze again for 30 minutes.
8

Divide this mixture in 8 equal portions.
9

Make sausages (kabab shape) and wrap properly with cling film. Cover with the cling film and tie the knot on both sides.
10

Sausages are ready. When you need, take it out from freezer and cook in steamer for 30 minutes.

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Haya Ali @s_baker

on July 30, 2020 13:03

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI