Battered perch

Name: Battered perch
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g perch fillet chopped into chunks; 100 g flour; 1 egg; About 50 ml of milk; Oil for frying; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I made these little morsels recently, really quick n tasty. Perch is a great fish for frying, it's meaty in texture like cod. I used an egg batter and served them with a crispy salad #fish #lunch #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

15 mins

4 servings

300 gperch fillet chopped into chunks
100 gflour
1egg
About 50 ml of milk
Oil for frying
to tasteSalt

Saved

Steps

15 mins

1

Mix flour, egg and milk in a bowl. Gradually adding the milk and mixing until all lumps removed
2

Heat oil in a large pan or wok. Make sure the fish is dry. Dip in the batter and deep fry in batches until golden brown
3

Drain on kitchen paper and serve with lemon and whatever you fancy

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 30, 2020 13:07

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX