Instant paratha
My love for cheeseeeeee!!!
Cooking Instructions
- 1
Knead a dough for paratha.
- 2
Take flour add oil, water, ajwain, jeera, salt and knead a soft dough.
- 3
Roll a chapptti, spread cheese, red chilli flakes, peri peri masala(seprate receipe for this) and coriander leaves.
- 4
Cover it with another roti and cook like a paratha.
- 5
The taste is yummy, quick and easy when you run out of ideas.
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