Kacha Papita Paste(Raw Papaya Paste)
#WEARETOGETHER
Kacha Papita or Raw Papaya act as a meat tenderizer in our routine desi meat recipes.it well serves the purpose of meat tenderization for kababs to bbq or from mutton to beef.
Kacha Papita Paste(Raw Papaya Paste)
#WEARETOGETHER
Kacha Papita or Raw Papaya act as a meat tenderizer in our routine desi meat recipes.it well serves the purpose of meat tenderization for kababs to bbq or from mutton to beef.
Cooking Instructions
- 1
Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on.
- 2
Cut the papaya.remove seeds if present.luckily this papaya had no seeds so I remove the upper thin layer from flesh.
- 3
Cut in small chunks.
- 4
Add in chopper/grinder and grind into fine paste.I did not use water yet if you feel need add just little water
- 5
When finely crumbly pasty take out. Pour in some jar or airtight box and keep in fridge. It can be freeze as well and use from time to time.
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Story bht maze ki hai socha aplogo ke sath share krlun is bar hamare ghr p itne papete eye jitne kbhi nh ae hogn hr koi yh soch kar apne sath papita lekr arha tha ke agr papita Lana koi bhol gya to phr gosht ka mza nh aega khas Tor p bihari kabab uske bger to bqraeid ka mza hi nh jab mne itne sare papite dekhe to gussa bht Aya ke ab sare papite ke chilke utaro phir piso b so mne gusse m tamam papito ko dho kar chilkon ke sath hi pees Lia lekin baad m mjhe ksi ne btaya ke agr gosht ko bht acha galana ho to chilkon ke sath hi pisna chyea r istrha guse m kuch bura hone ke bajae bht acha hogyA 🤗🥰👍
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