Makhana Namkeen

Name: Makhana Namkeen
Total time: 1500 s
Yield: Multiple
Cuisine: American
Ingredients: 1 cup Lotus seeds -; 1/3 Cup Peanuts; 1/4 Cup Badam -; 1/2 Cup Cashews -; 1/2 Cup Raisins -; 1 tsp Sugar; 1/2 Cup Nariyal chopped -; 1 Cup Salt; 1 tbsp butter; 1 tsp Chat masala

Priyank Anand @cook_30619168

#WNW
Phoolmakhana (lotus seeds) is a rich source of calcium. If this is combined with other nuts then it will become good source of energy and act as a immunity booster.
This gives instant energy as it contains lot of fiber. It is easily digestible and gives strength to bones. This also controls cholestrol.

Priyank Anand @cook_30619168

Saved

Ingredients

20-25 minutes

Multiple

1 cupLotus seeds -
1/3 CupPeanuts
1/4 CupBadam -
1/2 CupCashews -
1/2 CupRaisins -
1 tspSugar
1/2 CupNariyal chopped -
1 CupSalt
1 tbspbutter
1 tspChat masala

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Steps

20-25 minutes

1

Take a kadahi and add 1 cup salt and spread it.
2

Roast lotus seeds, then peanuts, then almonds, then cashews (only one type of nuts at a time).
3

Roast all items until turn golden brown.
4

Add roasted lotus seeds to a wide mouth bowl and add 1 tbsp melted butter.
5

Now roast each item separatelt and add to this bowl.
6

Add raisnis and cocnut without roasting and mix everything properly.
7

Sprinkle sugar and chat masala
8

Makhana namkeen is ready. Serve this with tea or any drink.
9

This can be prepared during fasts by using sendha namak instead of regular salt.