Brinjal with Daal channa
Steps
- 1
First of all roast the brinjal on stove,Tawa or boil.it's roasted aroma make this dish special.
- 2
When it burn dip in a water make cool and peel out and take paste
- 3
Boil the lentil
- 4
In a pan fry onion til pinkish color then add tomato paste Yoghurt and all spice and cook 2mints.
- 5
Then brinjal and daal chanaadd in masala and stay for 10 mints cover with lid.
- 6
Dish is ready garnish with green chili and coriander leaves
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