Cooking Instructions
- 1
1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter.
- 2
.keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it.
- 3
.Take a pan on top of that place a plate preheat this for 10-15mins (low flame)
- 4
Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds.
- 5
After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup.
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