Semolina cake

Name: Semolina cake
Total time: 3000 s
Cuisine: Indian
Ingredients: 2 cup Rava(sooji); 2 tablespoon coco powder; 2 cup curd; 1 cup Maida (All-purpose flour); 1 tsp baking powder; 1/2 tsp baking soda; 2 cup Sugar; as needed chopped almonds

Simmi Singh @cook_25348099

#ACF
#favouriterecepie
#post_1

Simmi Singh @cook_25348099

#ACF
#favouriterecepie
#post_1

Saved

Ingredients

50 mint

2 cupRava(sooji)
2 tablespooncoco powder
2 cupcurd
1 cupMaida (All-purpose flour)
1 tspbaking powder
1/2 tspbaking soda
2 cupSugar
as neededchopped almonds

Saved

Steps

50 mint

1

1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter.
2

.keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it.
3

.Take a pan on top of that place a plate preheat this for 10-15mins (low flame)
4

Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds.
5

After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup.