Chilli chicken

Name: Chilli chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gm Boneless Chicken; 1/4 Teaspoon Cumin seeds; 2 Bay leaves; 2 Onions; 2 Tomatoes; 1 tsp Garlic and ginger paste; 200 ml mustard oil; 100 gm All-purpose flour; 1/2 Teaspoon turmeric powder; 1 Egg; 1 tsp Soya Sauce; 3-4 Cups water; 1 Teaspoon Garam Masala; 1 Teaspoon salt; 1 teaspoon Chicken masala; 2 Teaspoon Red chilli powder; 5-6 tamarind seeds

Bikrant Deb Nath @cook_25059727

Chilli chicken

Bikrant Deb Nath @cook_25059727

Saved

Ingredients

1 hr

4 servings

600 gmBoneless Chicken
1/4 TeaspoonCumin seeds
2Bay leaves
2Onions
2Tomatoes
1 tspGarlic and ginger paste
200 mlmustard oil
100 gmAll-purpose flour
1/2 Teaspoonturmeric powder
1Egg
1 tspSoya Sauce
3-4 Cupswater
1 TeaspoonGaram Masala
1 Teaspoonsalt
1 teaspoonChicken masala
2 TeaspoonRed chilli powder
5-6tamarind seeds

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Steps

1 hr

1

1. Marinate chicken by adding turmeric powder and egg to the chicken pieces(leave it for 10 min).
2

2.Put oil in the fry pan and put the merinated chicken inside it and wait till it become hot red.
3

Remove the chicken pieces and put all in hot water. To maintain the softness of chicken.
4

In another fry pan add oil.And after that add cumin seeds, add bay leave and chilli flacks.
5

In the mixture add finely chopped onions and wait till it become brown and after that add chopped tomatoes.
6

After the onion and tomatoes get properly caramelized add garam masala and Chilli powder.
7

And then add the soaked chicken pieces in the mixture.And wait for 1 minute.
8

After that add soya sause in the remained out chicken soak water and tamarind mixed water (remove the seeds).
9

Add the soya sause water in the chicken recipe.
10

Add chicken masala in the gravy and add salt.
11

Wait for the time when there is thick gravy left behind in the recipe.
12

At the end garnish the chilli chicken and it is ready to serve.