Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm Basmati rice cooked; 2 tbsp ghee; 4-5 cloves; 1 cup chopped tomato; 1 Cup onion; 1 cup boiled corn; 1 cup chopped (carrot cabbage, cauliflower,capsicum); 1 inch ginger; 5 green chillies; to taste Salt; 3 tsp cooking oil; as needed dry fruits; as needed water; 1 tsp hing (asafoetida); 2 tsp biryani masala; 1 bay leaf; 250 gm spinach puree

Avni Shukla @cook_24574380

#Super Chef 4# Rice# yummy # Mouthwatering
Today I made Hyderabadi biriyani to participate for super chef 4,..My daughter gave me idea to make it...First time I made it and really it's very tasty.

Avni Shukla @cook_24574380

#Super Chef 4# Rice# yummy # Mouthwatering
Today I made Hyderabadi biriyani to participate for super chef 4,..My daughter gave me idea to make it...First time I made it and really it's very tasty.

Saved

Ingredients

40 minutes

6 people

250 gmBasmati rice cooked
2 tbspghee
4-5cloves
1 cupchopped tomato
1 Cuponion
1 cupboiled corn
1 cupchopped (carrot cabbage, cauliflower,capsicum)
1 inchginger
5green chillies
to tasteSalt
3 tspcooking oil
as neededdry fruits
as neededwater
1 tsphing (asafoetida)
2 tspbiryani masala
1bay leaf
250 gmspinach puree

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Steps

40 minutes

1

First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces...as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani
2

Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes...Nice flavor would come.
3

Add chopped onion, carrots,capsicum and tomatoes...saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste
4

Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it...cook it for 2 min.
5

Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green.
6

Close the lid of pan for 2 minutes....off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve...Transfer it in serving bowl and serve with curd.