Chicken curry
#bakraeid
Chicken curry with Roti is an ideal food for this festival time during Bakri EID
Chicken curry
#bakraeid
Chicken curry with Roti is an ideal food for this festival time during Bakri EID
Cooking Instructions
- 1
Wash the chicken pieces well. In a wok heat oil and fry the chicken pieces on a slow flame until the pink colour is gone and the chicken is well fried. Set aside
- 2
In the same oil add onion paste and stir well so that the raw aroma goes and then add ginger garlic paste. Stir for 2-3 mins.
- 3
At this time add chopped tomatoes, turmeric powder, red chilli powder, Kashmiri chilli powder, and salt. Stir for 5-7 mins and then add the fried chicken pieces. Stir well until tomatoes are mushy
- 4
Add water and cover to cook. In between stir and see whether the chicken is cooked. Set aside
- 5
Plate and enjoy with Roti
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