Methi Pakode

Name: Methi Pakode
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup methi leaves; 300 gms besan; 2 Tbsp yoghurt; 1/2 tsp coriander seeds; 1/2 tsp red chilli powder; 1/2 tsp whole black pepper powder; 1/2 tsp coriander seeds; As required Oil; As per taste Salt; 1/2 tsp baking soda; As required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#flavour1
Methi leaves made into pakode are an ideal snack to be enjoyed with a garmagaram chai

Madhumita Bishnu @Madhubish27

Kolkata

#flavour1
Methi leaves made into pakode are an ideal snack to be enjoyed with a garmagaram chai

Saved

Ingredients

Preparation time-15 mins, Cooking time-15 mins

2 people

1 cupmethi leaves
300 gmsbesan
2 Tbspyoghurt
1/2 tspcoriander seeds
1/2 tspred chilli powder
1/2 tspwhole black pepper powder
1/2 tspcoriander seeds
As required Oil
As per taste Salt
1/2 tspbaking soda
As required Oil to fry

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Steps

Preparation time-15 mins, Cooking time-15 mins

1

Soak the methi leaves for 10 mins before cooking. Chop fined.
2

In a bowl add besan, methi leaves, yoghurt, coriander seeds, red chilli powder, black pepper powder, baking soda, salt and a little oil. Mix well and form pakodes.
3

In a wok heat oil and deep fry each side 1-2 mins.
4

Plate and enjoy with garma garam chai.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 30, 2020 09:58

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you