Crispy potatoes

Name: Crispy potatoes
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 1 tbsp oil; 1/4 tsp mustard seeds; Pinch hing/asafoetida; 1/2 tsp Kashmiri red Chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; to taste Salt; 1/2 lemon slice

Indu Tyagi @tyagifoods07

#flavour1 #salty #rain #post2

Indu Tyagi @tyagifoods07

#flavour1 #salty #rain #post2

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Ingredients

15 minutes

2 people

2medium sized potatoes
1 tbspoil
1/4 tspmustard seeds
Pinchhing/asafoetida
1/2 tspKashmiri red Chilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
to tasteSalt
1/2lemon slice

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Steps

15 minutes

1

Wash and peel potatoes.
2

Now cut the potatoes in to thin slices.
3

Now take a pan, add oil and mustard seeds and hing.
4

Now add potatoes and add salt as per taste and cook for 5 minutes.
5

Now add red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice.
6

And cook for 2-3 minutes.
7

Now crispy potatoes are ready to serve.