Cooking Instructions
- 1
Wash and peel potatoes.
- 2
Now cut the potatoes in to thin slices.
- 3
Now take a pan, add oil and mustard seeds and hing.
- 4
Now add potatoes and add salt as per taste and cook for 5 minutes.
- 5
Now add red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice.
- 6
And cook for 2-3 minutes.
- 7
Now crispy potatoes are ready to serve.
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