Aromatic black sticky rice cake
Helen Sankhil @cook_25324522
Cooking Instructions
- 1
Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry.
- 2
In a bowl add 3 eggs and whisk them with the powdered sugar.
- 3
Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well.
- 4
Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps.
- 5
Add the cake batter into the grease bowl.
- 6
Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand.
- 7
After 10 minutes put the cake tin in and cook for 30 -45 minutes.
- 8
And your cake is ready.
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