Pollo alla Norma

Name: Pollo alla Norma
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 aubergine; 400 g chicken breasts; Tin best quality plum tomatoes; leaves Some fresh basil; to taste Salt and pepper; Clove garlic; Flour for dusting; Oil for frying; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Chicken and aubergine in a delicious tomato sauce. Rich in flavours and protein. Serve with crusty bread to mop up the sauce. #mycookbook #chicken #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Chicken and aubergine in a delicious tomato sauce. Rich in flavours and protein. Serve with crusty bread to mop up the sauce. #mycookbook #chicken #dinner #mainmeal

Saved

Ingredients

40 mins

4 servings

1aubergine
400 gchicken breasts
Tinbest quality plum tomatoes
leavesSome fresh basil
to tasteSalt and pepper
Clovegarlic
Flour for dusting
Oil for frying
Olive oil

Saved

Steps

40 mins

1

Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
2

Deep fry in batches and drain on kitchen paper
3

In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
4

Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 03, 2020 10:46

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX