Originally published on Cookpad Italy as Sedanini con pesto di peperoni e ricotta
Sedanini with Roasted Red Pepper and Ricotta Pesto

Raffaella @raffaella_76
Sedanini with Roasted Red Pepper and Ricotta Pesto
Steps
- 1
Cook the pasta in a pot of salted boiling water according to the package instructions.
- 2
For the pesto: Blend the ricotta with the washed red bell pepper and 1 tablespoon of olive oil until smooth.
- 3
When the pasta is cooked, drain and rinse under cold water.
- 4
Add the pesto to the pasta, toss to combine, and serve.
Keywords
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