Sedanini with Roasted Red Pepper and Ricotta Pesto

Name: Sedanini with Roasted Red Pepper and Ricotta Pesto
Total time: 720 s
Yield: Serves 2 servings
Ingredients: 5 2/3 oz sedanini or your favorite pasta (160 g); 1/2 cup ricotta cheese (about 3.5 oz or 100 g); 1/4 large red bell pepper, roasted or raw; Salt; Olive oil

Raffaella @raffaella_76

Sedanini with Roasted Red Pepper and Ricotta Pesto

Raffaella @raffaella_76

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Ingredients

12 minutes

Serves 2 servings

5 2/3 ozsedanini or your favorite pasta (160 g)
1/2 cupricotta cheese (about 3.5 oz or 100 g)
1/4large red bell pepper, roasted or raw
Salt
Olive oil

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Steps

12 minutes

1

Cook the pasta in a pot of salted boiling water according to the package instructions.
2

For the pesto: Blend the ricotta with the washed red bell pepper and 1 tablespoon of olive oil until smooth.
3

When the pasta is cooked, drain and rinse under cold water.
4

Add the pesto to the pasta, toss to combine, and serve.

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Cooksnaps

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Raffaella @raffaella_76

Published in the US on July 12, 2025 14:01

Mi chiamo Raffaella, non si era capito 🤦🏼‍♀️, perennemente di corsa 🏃‍♀️ mi piace cucinare sano e la cucina semplice, curiosa in cucina e ogni tanto ( quando me lo concedono) mi piace sperimentare 🤦🏼‍♀️Non vedrete grandi piatto di carne perché della carne 🥩 non sono amante 😊.... prediligo pesce,legumi, verdure e frutta ..... e ogni tanto anche un buon dolcetto ( quando il tempo me lo concede )....