At the request of my husband, I challenged myself to make tempura batter with ingredients we had on hand, since buying tempura flour is a waste.Don't mix the batter too much, some lumps of flour should remain.The key to crispy tempura is to have a large temperature difference between the cooking oil and the ingredients to be fried, so chill the batter and dipped ingredients. Recipe by AyakoOOOOO

My daughter loves deep-fried chicken thigh very much!The chicken marinated in the salt and yogurt is tender, so this is great for lunchboxes. Recipe by Ha-tannookkasan

Peeling boiled egg shell is very easy if you use "Anninhime's" tip. I am very happy how it peels so cleanly. So I thought it's good to share this tip. This method comes from my mother (perhaps it's not a big deal?)Nothing! Recipe by Momochan

I learned it from my mother.Don't overcook the squid. For 2 servings. Recipe by xxprsxx

I just used ingredients I had, mixed everything roughly together, and made these donuts.You can use a frying pan.If you use 2 spoons to scoop and shape the batter before dropping them into the oil, they will fall in rather easily and neatly.Also, if you dip the spoons in water before scooping the batter, it won't stick to them as much. Recipe by Zubora shokudou

Yummy iced coffee

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

Don't you always see the frozen strawberries filled with condensed milk? My son loves them and always wants to eat them. When he saw that my mother sent some, he asked if I could make make them myself, so I tried!The key is to place them in an ice cube tray. If you do this, the condensed milk won't spill out. Also, try not to pull out the core too deep and wide. If you poke through the skin, the condensed milk will spill out. And also, the strawberries will be freeze easily, but the milk will not, so make sure to leave them in the freezer for at least one night so that they can harden. Then as soon as you take them out of the freezer, you can eat them up. Recipe by Sugamiho

#Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! Enjoy! (Makes about 2 dozen)

My mother got some avocados from the supermarket. I thought it was a great idea to blend up some smoothies!!

I received boiled crab from Hokkaido. It wasn't enough for a main meal, so I made this easy side dish.The tip is to preheat the oven first. If you do, 5 minutes will be enough for baking. Recipe by "KID"

I got tired of always making applesauce, so I attempted to make my own apple chips to change up the texture of my snacks a bit.In the picture they're sliced pretty thickly because I had planned to top them with pancake batter, but the thinner they are, the crisper they'll become!Depending on the amount of moisture in the apples, the cooking time changes. After microwaving for 3 minutes, use the [low power] setting to adjust and you won't mess it up. For as much as you want to make. Recipe by pogue