Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

Whole wheat naan is much tastier and softer than naan made with all-purpose flour. I always make naan with whole wheat flour. Try my recipe once—it's really delicious!

I often used to make naan at home with all-purpose flour because that's how my kids liked it. But today, I made it with whole wheat flour according to my preference and served it to them without telling. They liked it so much that they said it was even better than usual. When I told them it was made with whole wheat flour, they were surprised that whole wheat naan could be so good. Now, they've requested that I make whole wheat naan from now on. See how my preference has now become the family's favorite.

I like to have Naan Bread with Indian Butter Chicken.

Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread

Never made curry sauce or naan bread so gave both a go

My daughter loves chole (chickpeas). Earlier, she used to eat it with bhature or puri, but now that she's older, she prefers to avoid fried dishes. So, when I have time, I make tandoori roti or naan to go with it. This naan is made by mixing all-purpose flour and whole wheat flour. I served it without butter, but it's still very soft. I've already shared my chole recipe before.

I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.Stretch the dough out in your hands, rather than rolling it outMake the dough bumpy rather than uniformly flat. Recipe by mirutann

I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways