Patyala Chicken
Open in Cookpad AppSteps
- 1
Mix 1 tbsp yoghurt in chicken,methi 1 pinch and marinate for 30 mins.
- 2
Grinde onion add ginger garlic paste,cloves,zeera,cinnamon stick and whole red chillie.
- 3
Heat oil and add onion mixture,fry add marinated chicken and cook over low heat.
- 4
Add yoghurt,cream,chilli powder methi,cover and cook over medium flame until well cooked.
- 5
Take out in serving dish,sprinkle over slice ginger,coriander and green chillies.
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