SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Name: SOTO BETAWI KUAH SANTAN (SPICED SOUP)
Cuisine: British
Ingredients: 5 tablespoons oil; 3 salam leaves (or by leaves as a substitute); 5 cm cinnamon stick; 1/2 nutmeg, bruised; 500 gram brisket/ ribs; 500 cc thick coconut milk; 2 spring onions, finely sliced; 2 sprigs Chinese parsley, finely chopped; 2-3 tomatoes, cut into wedges; 3 tablespoon fried shallots for garnish; 1 lime juice, sliced to serve; to taste Sweet Soy Sauce; And crackers; 6 cloves garlic; 7 shallots; 2 cm chopped ginger; 2 cm chopped galangal; 1 teaspoon coriander; 1-2 teaspoon peppercorns; 1 teaspoon cumin, roasted; 5 candlenuts, roasted

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Soto (traditional Indonesian soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be found everywhere, from side street food carts, hole-in-a-wall places, food courts in malls, upscale restaurants, all the way to five-star hotels.

Each place will have their own way of preparing soto betawi, with a highly guarded blend of secret spices, and each with fierce die-hard fans touting theirs has got be the one offering the most original and most delicious soto betawi.

And here is my SOTO BETAWI KUAH SANTAN made in Australia, so tasty , yummy and delicious 💯👍💖

#MyCookbook
#Recipe10
#week10

And here is my SOTO BETAWI KUAH SANTAN made in Australia, so tasty , yummy and delicious 💯👍💖

#MyCookbook
#Recipe10
#week10

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

And here is my SOTO BETAWI KUAH SANTAN made in Australia, so tasty , yummy and delicious 💯👍💖

#MyCookbook
#Recipe10
#week10

And here is my SOTO BETAWI KUAH SANTAN made in Australia, so tasty , yummy and delicious 💯👍💖

#MyCookbook
#Recipe10
#week10

Saved

Ingredients

5 tablespoonsoil
3salam leaves (or by leaves as a substitute)
5 cmcinnamon stick
1/2nutmeg, bruised
500 grambrisket/ ribs
500 ccthick coconut milk
2spring onions, finely sliced
2 sprigsChinese parsley, finely chopped
2-3tomatoes, cut into wedges
3 tablespoonfried shallots for garnish
1lime juice, sliced to serve
to tasteSweet Soy Sauce
And crackers
Spices and Ground :
6 clovesgarlic
7shallots
2 cmchopped ginger
2 cmchopped galangal
1 teaspooncoriander
1-2 teaspoonpeppercorns
1 teaspooncumin, roasted
5candlenuts, roasted

Saved

Steps

1

Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2

Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3

Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4

Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

Saved

Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on July 31, 2020 09:58

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.