Hyderabadi chicken masala

Name: Hyderabadi chicken masala
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 800 gm chicken (cut into pieces); 2 cup onion finely chopped; 2 tbsp garlic and ginger (finely chopped); 2 cup tomato puree; 2-3 green chillies (paste); 1/2 cup fresh cream; 1 tsp garam masala powder; 3 tbsp ghee; 1 tsp red chilli powder; 1/4 tsp saffron (dissolve in 2 tbsp water); To taste Salt and black pepper Powder; 8-10 Blanched almonds; 8-10 cashew (soaked in water); 1 tbsp khaskhas( poppy seeds)(soaked in water); 1/4 cup water

Jyoti Prakash Assudani @cook_24726422

#flavour1 A hot and spicy chicken preparation rich gravy from the city of nawabs

Jyoti Prakash Assudani @cook_24726422

#flavour1 A hot and spicy chicken preparation rich gravy from the city of nawabs

Saved

Ingredients

25-30 minutes

5-6 people

800 gmchicken (cut into pieces)
2 cuponion finely chopped
2 tbspgarlic and ginger (finely chopped)
2 cup tomato puree
2-3green chillies (paste)
1/2 cupfresh cream
1 tspgaram masala powder
3 tbspghee
1 tspred chilli powder
1/4 tspsaffron (dissolve in 2 tbsp water)
To tasteSalt and black pepper Powder
For gravy
8-10Blanched almonds
8-10cashew (soaked in water)
1 tbspkhaskhas( poppy seeds)(soaked in water)
1/4 cupwater

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Steps

25-30 minutes

1

In a pan add ghee, chopped onion, green chillies, ginger- garlic and tomato puree and covered at for 15 minutes.stir in between.
2

Add chicken pieces, ground almonds masala paste,red chilli powder, garam masala powder,1 cup water, salt and pepper covered at for 8-10 minutes. Stir in between.
3

Add cream and saffron. Covered at for 6-7 minutes.it allow to stand for 7 minutes serve hot.